Sub-dragon Doffing Garb
It is a traditional Hunan cuisine with eel as the main raw material. During the manufacture process, the eel should be cut open and have the bone taken out. The head of the eel should also be cut off and it should be skinned. The dish is named Sub-dragon Doffing Garb¡ because the process of taking off the skin of the eel resembles the process of an ancient military commander doffing his garb. The dish has won universal praise and with its special name, it used to attract many celebrities all the time. Nowadays it is only supplied in the Lotus Hall of Another Village Restaurant.
Editor: Xu Xinlei
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