Stewed Shark Fin
Stewed Shark Fin, is a traditional and famous Hunan cuisine made with fine materials. To prepare this dish, one must take the dorsal fin and discard any other remains. In addition, choose a hen, the front elbow of a pig and prepare fresh shrimp, dried scallops and mushrooms. Put the hen and the pig elbow together and bring them to a medium boil. Then steam the mixture with a weak fire for the soup. After the shark fin is cooked, steam it with the meat and add the shrimp, scallops and mushrooms. Steam until they are very ripe. The dish has a mellow flavor and is rich in nutrition.
Editor: Xu Xinlei
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