Re Gan Mian (Hot-dry Noodles)
(Source: nipic.com)
It is reputed to be one of the five most famous types of noodles in China and the favorite choice for breakfast by Wuhan people. The chef first cooks the fresh noodles mixed with sesame oil in boiling water. When the noodles have cooked and cooled, it becomes pliable. Before eating, the noodles will be cooked in the same process again. Finally, dressings including spring onion and sauce will be added. You can try a bowl of Re Gan Mian for one yuan.
Dozens of street vendors and small restaurants in the city sell Re Gan Mian. Among them, Cai Lin Ji noodle restaurant, located at No. 854, Zhongshan Dadao in Hankou, is the best. It is said they sell 15,000 bowls everyday.
Source: TravelChinaGuide.com
Editor: Xu Xinlei
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