Hui Guo Rou Pian (Twice cooked spicy pork slices)
The process of cooking this dish requires boiling pork rib steak chunks in hot water with slices of ginger and salt first. Then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in this dish are cabbage and peppers.
Source: Chinadiscover.net
Editor: Feng Hui
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