Ma Po's Bean Curd (Bean curd with mince and chili oil)
Ma Po's Bean Curd or Ma Po Tofu, is wildly popular throughout China and originated at a restaurant in Chengdu. The tofu is served hot and soft, covered in a spicy Sichuan peppercorn hot sauce and mixed with a small portion of minced meet. Chen Ma Po's Bean Curd Restaurant serves the most authentic one.
Source: Chinadiscover.net
Editor: Feng Hui
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