The litchi meat
The litchi abounds in Fujian, the litchi is been famous for its color, joss-stick, form, flavor. The litchi meat is a kind of traditional taste dish which uses the litchi great reputation exactly to make copy of its form with the pork. This chopper work is delicate, cooking is compactness, and it is sour, sweet, fresh and beautiful, slippery smooth good to eat.
Method for making: Cut the lean pork into pieces, chisel the ten word in each meat, then cut into the inclined form piece respectively, then grasp with the wet starch along together with the water chestnut slice the pig meat, white sauce, refined sugar, fragrant vinegar, the soup, monosodium glutamate, ketchup, sesame oil, wet starch adjust juice. Put the meat piece and the water chestnut slices that the syrup likes along together in the oil pan, stir to spread to turn over to fry, wait the meat pieces to present the litchi form, pour in to leak to go to the oil. Pack the dish garlic, the spring onion segment in the oil pan to fry, then pour into the juice to hang up to boil, then put the litchi meat fried, the water chestnut slices, turn over to fry several bottom namely to become.
Source: travelchinaguide.com
Editor: Wang Moyan
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