Wheaten food of Shanxi

Yi Genmian: A 25-meter-long single strand of hand-pulled noodle in each bowl

Jian Daomian: Noodles are cut with an enormous pair of scissors as the giant spool shaped dough is rotated.

Jiu Pianer: Easy! Just grab a long coil of dough, and start pinching bits off into the water; best done at great distances from the boiling water, so you can pitch them across the room.