Braised prawns

Ingredients: prawn 500g, peanut oil 15g, vinegar 60g, white soy sauce 15g, gourmet powder 15g, ginger 0.5g, scallion 0.5g, salt2.5g, rice wine 10g, white sugar 50g, castor oil 10g.

Instructions: Put in peanut oil when the pan is hot, when the oil is almost heated, put the prawns in the pan to fry. When the prawns turn red and are crisp, take them out and drain oil. Add scallion stalks, gingers, vinegar, white sugar, rice wine, salt, castor oil, gourmet powder and soy sauce into the pan. Heat them with remained oil. Add prawns, stir fry for a while.

Tofu mixed with Chinese Toon

(Source: weather .com)

 Ingredients: toon bud 100g, tofu bulk 200g, salt, rice wine and other spice in proper amount. Instructions: Clean the toon bud and cut them into small stalks. Add oil into the pan and fry the tofu, add spices. Put in the toon, fry and mix the toon with tofu bulks.

Stir-fried fern with preserved ham

 (Source: nipic.com)

Ingredients: fern 400g, preserved ham 50g, chili, garlic and other spices in proper amount. Instructions: Trim and clean the fern. Preserve it with salt for three days and cut them into sections. Slice the preserved ham into thin and flat pieces. Put in the preserved ham pieces when the oil is heated, add chili, garlic and fry. Add fern sections, fry and spice. Source: weather.com

Translated by Jiang Yilingzi