Taiwanese sausages - fatty pork sausages with a sweet taste. There are several different kinds. Kaoliang is sometimes used in the sausage recipe. In night markets they are often served on a stick with many different condiments. Sometimes, they are wrapped in glutinous rice. In the very early 1980s, when resources were still relatively scarce, the standard serving is one sausage link on a toothpick garnished with a clove of garlic.

Scallion pancakes - (葱油饼) flour pancake with many thin layers, made with scallions (chopped green onions). A snack originating in the Chinese mainland.

Candied Crabapples - red candy coated bite-sized fruits served on a stick. Sometimes the crabapples are stuffed with preserved plums, and then candied.

Squid or fish on a stick - often marinated, then grilled.

Bao bing - (also known as tsua bing; 剉冰/刨冰) finely shaven ice with a variety of toppings (peanuts, fruit, azuki beans, sweetened corn, and so on). Sometimes served drizzled with condensed milk.

Tianbula - (甜不辣) a dish consisting of fish balls, meatballs, daikon, tofu, shiitake mushrooms and fish cakes served with a sweet sauce. Similar to oden.

Taiwanese Crepes (润饼), also known as popiah - semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood. Taiwanese crepes are the made from the same dough as spring rolls (春卷) in Taiwan .

Crepe - Adapted from the original French version, a very thin cooked pancake, it has a much crispier texture, rather like a cracker. Very popular in the early 2000s.

Fruit or bean smoothies - milk or ice is blended on the spot with fresh papaya, mango, watermelon, azuki bean, or mung bean.

Fried glutinous rice balls - slightly sweet in flavor.

Fried chicken pieces - thumb-size chunks of deep-fried chicken sprinkled with white pepper, chilli and fried basil.

Shawarma (Mandarin Chinese: 沙威马) - A sandwich usually made from spiced, grilled chicken and served on a leavened, white flour bun with julienned cabbage, a slice of tomato, sliced onions, ketchup, and mayonnaise. Brought over from Turkey decades ago, the seasoning is quite different from the seasoning used in making shawarma in Turkey.

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