Surrounded by ocean on all sides, seafood has been an important staple in the Taiwanese diet. Here is grilled squid sold at a night market vendor.Taiwan's best-known snacks are present in the night markets, where street vendors sell a variety of different foods, from finger foods, drinks, sweets, to sit-down dishes. In these markets, one can also find fried and steamed meat-filled buns, oyster-filled omelets, refreshing fruit ices, and much more. Aside from snacks, appetizers, entrees, and desserts, night markets also have vendors selling clothes, accessories, and offer all kinds of entertainment and products.
Small cakes - batter is poured into hot-metallic molds and gets quickly cooked into small cakes of various shapes. Countless variations exist. Sometimes the cakes have fillings ranging from cream, red bean paste, to peanut butter.
Various drinks are also often sold, ranging from bubble tea stands to various juice and tea stands.
Stinky tofu or Fermented Tofu (Chinese: 臭豆腐,) - The aroma of stinky tofu is intimidating at first but can be an acquired taste. The tofu is served as rectangular cubes. There are a variety of forms. The most popular version is the deep fried and served on a plate and served with pickled vegetables (the usually pickled cabbages, daikon and carrots). It comes with a sauce made with soy paste, spices and garlic (or sweet and sour sauce). The "wet" version consists of non-fried stinky tofu in a spicy Mala sauce soup base along with duck blood. Another popular variety is the grilled version. The stinky tofu gets brushed in a soy glaze and is then grilled.
Ba-wan (Chinese: 肉圆; literally "meatballs") - a sticky gelatinous tapioca dough filled with pork, bamboo shoots, shiitake mushrooms, and served with a savory sweet and spicy sauce.
Corn - Vendors may specialize in one type of corn or they could offer varieties between savory/salty and sweet corn. Sometimes the corn is steamed, grilled, boiled, and etc.