Specialities and Foods  
Ma’s Steamed Dumpling


The Steamed dumpling is made of dough prepared with boiling water, with soft tendon and rice fleur as subsidiary fleur, soft but not sticky. It tastes delicious and fragrant. Its appearance looks like peony buds just ready to burst, bringing the water to ones mouth. The Stuffed Steamed Dumpling is famous for exquisite material selection, hand-made wrapping and traditional techniques. The cooked Dumplings are crystal-like and delicious in taste.

Source: chinaa2z.com

Editor: Wang Moyan


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Key Words

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