Sour and Spicy Soup
Although it may seem strange for us to place such a simple soup here, let it not be said in front of the locals that the Luoyang Sweet and Sour Soup (Luoyang bufangtang) is for simple tastebuds. Great fervor is taken by the Luoyangese in draining large bowls of this eye-watering soup, a great way to clear the tubes. The best of these soups are made with xianggu mushroom, laver, vermicelli, and dried shrimps placed in boiling water with starch, pepper and liberal quantities of vinegar.
Source:visitourchina.com
Editor: Chen Yanqiu, Wang Moyan
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