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Starched Noodles


This is made from the bean milk obtained when mung beans are ground to make vermicelli .The milk is allowed to ferment at a suitable temperature and then heated to about 80C when mushroom-like foam appears on the surface. After a small amount of sesame oil has been stirred in, the milk is heated further until it boils-Small quantities of vegetables and noodles are then added and the mixture is boiled to a paste. This is seasoned with chili oil and a preparation of salt, chopped scallion, green beans,peanuts,leek,and celery.It is a dish suitable for both old and young.


Editor: Chen Yanqiu, Wang Moyan



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