Shaoxing Preserved Beancurd
The preserved beancurd is one kind of the mould dish, it utilize mould three-coloured amaranth stem bittern soak that bean curd to make, use fried to wipe out again, fragrant and bad smell and soft while merging, outside fragile, very common snack in the street of Shaoxing. Besides this, have mould beancurd, mould a thousand, mould three-coloured amaranth stem, mould young soya bean, mould dish hair, mould wax gourd, etc., all these have become Shaoxing the most characteristic flavor cooked food.
Source: travelchinaguide.com
Editor: Wang Moyan
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