The Shao type shrimp ball sticks the shelled fresh shrimp and the egg mixes evenly together, Saute and slip in the oil cauldron for a moment. This vegetable wraps the shelled fresh shrimp by the egg silk, the luster is golden yellow glossy, outside is pine crisp, inside is fresh and tender, with the onion, the sweet sauce dips the food, the color fragrance has good.