The Fennel and Beans
The fennel and beans are a kind of dish that goes with wine always on the alert in four seasons in hotels of Shaoxing, good and cheap. It is by doing the broad bean (Shaoxing dialect name arhat's beans) with adjuvants such as the fennel, cassia bark, salt, etc. and poaching. Its spiced strong fragrance, salty and tasty. Because again because the cassia bark rectifies the bad smell function that flavours, think among the people the fennel and beans "enter the belly warm stomach". The expert cooks the fennel and beans, make it well done but not rotten, so, chewing chews and has flavor, it is most suitable for being regarded as the dish that goes with wine.
Source: travelchinaguide.com
Editor: Wang Moyan
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