Tianjin Cuisine
Tianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. Prominent menus include the Eight Great Bowls, a combination of eight mainly meat dishes. It can be further classified into several varieties, including the rough, smooth, and high. The Four Great Stews refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton.
Tianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed should you ever come to visit this charming municipality.
The three top snacks of Tianjin are: Shiba Jie Mahua (fried dough twist), Goubuli Baozi (steamed stuffed bun), and Erduoyan Zhagao.
Except for the traditional snacks mentioned above, exotic flavors can be enjoyed here as well. Korean, Japanese and other western style cuisines will make your mouth water and satisfy your stomach.
Recommended restaurants: Goubuli Baozi General Restaurant Address: No.77, Shandong Lu, Heping District
Erduoyan Zhagao: No.37, Beimenwai Dajie, Hongqiao District Food Street Branch: No.16, 1 Qu
Shiba Jie Mahua Hotel Street Branch Address: No.18, Jiashang, Beilou, Hotel Street
Tianfu Laoma Restaurant Special in: Sichuan cuisine Address: No.85, Liuwei Lu, Hedong District
Lao Sichuan Special in: Sichuan cuisine Address: Nanlou, Hexi District
Yang Shangshu Special in: Moslem food Nanmen (South Gate) branch: No.406, Nanmen Wai Dajie, Nankai District Benxi Lu branch: No.19, Benxi Lu, Hongqiao District
Friday's Special in: western food Address: 1 F, Teda International Hotel & Club, Tianjin
Barcelona Western Food Restaurant Address: No.10, Binyou Dao, Hexi District
Source: travelchinaguide.com
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