Made of popular material, well known for their special taste, inexpensive price, and easy to carry, "Eight Qinhuai Specialties" include Kuiguangge's Spiced broad beans and spiced eggs, Rain flower tea; Yongheyuan's Kaiyang dried and vermicelli reddish-yellow crab meat cake; Qifangge's sesame oil dried vermicelli and duck-oil crispy sesame cake; Liufengju's jellied bean curd and fried scallion pancake; Qifangge's steamed assorted vegetable-stuffed buns and shredded chicken gravy noodle; Jiangyouji's beef soup and beef-stuffed guotie; Zhanyuan Noodle Restaurant's thin-skinned steamed dumplings and smoked fish silver thread noodle; Lianhu Sweet Snack Store's acanthus flower-stuffed small Yuanxiao and five-colored small cakes.

Source: tourochina.com

Editor: Feng Hui