Many people like to drink beer while eating barbecue. This popular combination can lead to gout or even cancer. According to experts, commonly barbecued food such as seafood, liver and meat are all high purine foods, as is beer. High levels of purine cause gout, therefore eating barbecue while drinking beer increases the risk of gout.

Barbecuing also causes carcinogen such as benzopyrene to be generated. Drinking alcohol will make blood vessels expand and dissolve the mucine on the surface of mucosa in your digestive tracts. The carcinogen can then easily be absorbed by you increasing the risk of getting cancer.

Third, don’t drink ice cold beers