Bubble Tea

珍珠奶茶 NT$~30

Pearl milk Tea originated from Taichung, Taiwan. It is a special beverage in Taiwan. The famous tea drink is made from little tapioca balls that are boiled in black sugar and dropped in the milk tea, which tastes great served cold or hot.

Wok-fried Squid

生炒花枝(Sheng Chao Hua Zhi) NT$~50

Fresh squid is sliced and then wok-fried with garlic, red pepper, bamboo shoot slices, and carrots, and boiled with stock soup to make thick soup. Tasted somewhat sour with sweetness and aroma of basil; it opens up appetite. Squid itself has no distinct flavor, but the crisp chewing makes it one of the most popular seafood among Taiwanese people.

Health spareribs soup with Chinese medicine

藥燉排骨(Yao Dun Pai Gu) NT$~90

Taiwanese like to maintain health with health enhancing diets, and the herbal stew of ribs is the most classic and affordable nutrient gourmet dish. Its stock soup includes more than ten varieties of Chinese herbal medicines that are stewed for 3 to 4 hours before used for boiling fresh pork ribs. Its dark appearance may look deterring, but after pork ribs are boiled to soft with flavors are brought out, the soup tastes light and sweet with unique aromatic scent of herbals.

Mango Ice

芒果冰(Mango-bin) NT$~80

Mangos are among the tastiest fruits you can enjoy in Taiwan. While just eating the succulent sweet flesh is a great pleasure in itself, the experience becomes even more pleasurable when fresh mango is combined with ice cream or condensed milk atop shaved ice. In recent years mango ice has become extremely popular in Taiwan.