Famous taiwanese snacks

Oyster-filled Omelet

蚵仔煎(O-a-chian) NT$~50

The egg is added putting the mark to the water of flour with the debt by the ke child stir-frying (oyster omelet). The light that puts all of the vegetable etc. at the ke child end, completes, and puts some sauce on further that becomes very delicious.

Stinky tofu

臭豆腐(Chou Dofu) NT$~40

Stinky tofu is a form of fermented tofu, which, as the name suggests, has a strong odor. It is put that the pan is painted with the fermenting bean curd and Nateki explodes, and knows the smelly tofu that completes the appearance in which pickles afterwards, with acidity with a good mouth hit are superadded and I am seen to be a very delicious.

Oyster Vermicelli

蚵仔麵線(o-a mi-soa) NT$~50

Street vandors expertly combine handmade vermicelli with a variety of seasoned ingredients, such as slow-cooked pork-tripe and fresh oyster. Its great favor is the use of seep-fried minced shallots.

Shilin Super Size Huge Chicken Cutlet

豪大炸雞排(Ho-Da Ja-Ji-Pai) NT$~50

Shilin Super Size Huge Chicken Cutlet is one of the most popular street foods in Taiwan. However, this snack at Shilin Night Market is famous for its jumbo size. It is 1.5 times larger than regular friend chicken; perhaps larger than your face. Taiwanese fried chicken is soaked in special sauce before frying, and its taste is mixed with spicy pepper and aromatic herbals, and the meat quality is tender and juicy; it is of its own kind other from common western style fried chicken.