The ubiquitous fare at any Chinese celebration of the Full Moon festival, mooncakes are a flaked pastry stuffed with a wide variety of fillings. Egg Yolk, lotus seed paste, red bean paste, and coconut are common, but walnuts, dates, and other fillings can be found as well. Most have characters for longevity or harmony inscribed on the top. Special cakes can reach almost one foot in diameter.

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Source: Chinese Culture Center of San Francisco

Editor: Shi Liwei