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Six types of cancer-causing food

2014-07-22 13:33:25

(chinadaily.com.cn)

 

3. Smoked food

There is a link between smoked food and an increased risk of certain cancers because of benzopyrenes and nitrosamines produced in the food-making process. Eating large amounts of smoked meat and salted fish increases the risk of stomach cancer which is associated with pain, indigestion, fatigue and nausea.

Smoked fish [Photo/IC]

 
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