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New Sichuan dishes for the autumn season

2013-09-12 10:50:38

(Chinaculture.org)

 

Hairtail Steamed in Earthen Jar

The hairtail from the East China Sea is steamed in earthen jar. The meat is tender, delicate and nutritionally vital. It is also rich in unsaturated fatty acids which can help reduce a person’s cholesterol level.

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