Hu Xingrong of the Tujia ethnic group makes mungbean food in Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province, Jan. 21, 2012. People across the country made traditional food to celebrate the Spring Festival. [Xinhua/Chen Xiaolan]

Hu Xingrong of the Tujia ethnic group makes mungbean food in Yinjiang Tujia and Miao Autonomous County, southwest China's Guizhou Province, Jan. 21, 2012. People across the country made traditional food to celebrate the Spring Festival. [Xinhua/Chen Xiaolan]