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Traditional Food for Spring Festival

Villager Gao Zixiang makes soybean milk in Nanmu Village of Maoba County in Lichuan, central China's Hubei Province, Jan. 20, 2012. People across the country made traditional food to celebrate the Spring Festival. [Xinhua/Yang Shunpi]

Villager Gao Zixiang cuts tofu in Nanmu Village of Maoba County in Lichuan, central China's Hubei Province, Jan. 20, 2012. People across the country made traditional food to celebrate the Spring Festival. [Xinhua/Yang Shunpi]

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