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Dongzhi, which is also called "Winter Solstice", is one of the 24 solar terms. It is considered as an important festival in China and other Asian countries.
A properly prepared Shanghai-themed Christmas dinner is sure to please even the most discerning of Chinese and Western epicureans.
Dongpo is the pen name of Su Shi (1037-1101), a prominent writer of the Northern Song Dynasty (960-1127).
Having nourishing foods for good health on Lidong (start of winter). Traditional Chinese Medical science (TCM) believes winter signifies the end of a year and time for storage.
There were more than 40 dishes described in great detail in A Dream of Red Mansions.
Not your average restaurateur, Yang Zhengxiang is also a cartoonist, exploring new avenues for food and fun.
Szechuan chicken is one of the famous Chinese recipes that hail from the Sichuan Province of southwestern China.
Every year, from June to September, it is mushroom season in Yunnan province.
Why not rent a boyfriend, or girlfriend to please parents during the Spring Festival?
