Period: From Qing Dynasty(1644-1911) to Republic of China (1912-1949)
Listed in: 2004
Excavated by: the Cultural Relics and Archeological Research Institute of Sichuan Province
Archeological team leader: Chen De'an
Site description
The site revealed a large group of ruins in close connection with the technology for liquor brewing, including the water-wells, wine-cellars, stoves and ovens, cooling halls, water-drainages, ponds, distilling facilities, road-bases and granary, plinths (part of the square base of a column), and wall-base and so on. This shows the whole process of material soaking, steaming, and yeasting and distilling, all the way down to the discharging of sewage water. It is a well-preserved brewery site from the Qing Dynasty to the Republic of China.
Significance
The excavation of the site is of great scientific value in terms of its scale, the completeness of brewery ruins, and its well-preserved state.
Email to Friends
Print
Save