Jiao zi (dumplings) (Chinese:饺子)—Eaten traditionally in northern China because the preparation is similar to packaging luck inside the dumpling, which is later eaten.

Nian gao (Chinese:年糕)—Most popular in eastern China (Jiangsu, Zhejiang and Shanghai) because its pronunciation is a homophone for "a more prosperous year ("年高" literal: year high)".

Nian gao (Chinese:年糕)—Most popular in eastern China (Jiangsu, Zhejiang and Shanghai) because its pronunciation is a homophone for "a more prosperous year ("年高" literal: year high)".

Editor: Liu Fang