CHINA DAILY

Vivienne Li (center) poses with colleagues while working as an intern at a gelato shop in Italy.

CHINA DAILY

Vivienne Li works at her homemade gelato workshop, Vivi Dolce, in Beijing.

 CHINA DAILY
  Hazelnut (above) and berry (below) flavored gelato are among Vivienne Li's creative possibilities.

CHINA DAILY

Hazelnut (above) and berry (below) flavored gelato are among Vivienne Li's creative possibilities.