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Mid-Autumn Festival: Moon Cake

2014-12-01 14:08:10

People in different parts of China have different ways to celebrate the Mid-Autumn Festival. But one traditional custom has definitely remained and is shared by all the Chinese.

Touch of health

2014-11-28 16:56:28

I always believed in TCM, but the effect of TCM massage on my child still surprised me," says Tang Dan, a young mother of a 2-year-old boy in Beijing.

History of tea

2014-11-28 16:56:28

According to a popular legend, tea was discovered by a Chinese Emperor in 2737 BC as a medicinal beverage at first.

Tea-drinking in different seasons

2014-11-28 16:56:28

According to traditional Chinese medicine, people should drink tea according to their physical fitness as well as choose the right tea in different seasons of a year.

Chinese tea house

2014-11-28 16:56:28

Tea house (Chaguan), a special place for the Chinese to have tea, is very popular in the Yangtze River area; it is mostly called tea house (Chalou) in provinces like Guangdong, Guangxi and Hainan, and is called tea pavilion (Chating) in Beijing and Tianjin of north China. Historically, there are some other names for it, such as Chaliao, Chafang, Chasi, Chashe, Chayuan, Chawu and Chashi. Although these names vary, the forms and contents are basically the same.

Tips of effective tea drinking

2014-11-28 16:56:28

Drinking tea offers numerous benefits. It refreshes the mind, clears heat within the human body and helps people lose weight.

Yunnan black tea

2014-11-28 16:56:28

"Yunan Black Tea" is a general name for black tea produced in Yunan.

Tea culture in Chinese traditional painting

2014-11-28 16:56:28

"Huishan tea party" depicts Wen Zhengming and a few friends in Wuxi Huishan tea.

The four renowned breakfast dishes in Shanghai

2014-11-28 16:56:28

On the every street of Shanghai, there are four breakfast dishes renowned as the “Four Guardians”,

Rongbaozhai integrates artworks with tea industry

2014-11-28 16:56:28

Chinese time-honored brand Rongbaozhai has recently declared that it will advance into the field of tea culture and integrate artworks with the tea industry, which marks a new step towards its diversified operation.

No reservations, no tips

2014-11-28 16:56:28

They don't accept bookings, and so half an hour before opening time, the pavement outside the restaurant is cluttered with eager diners

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