Changsha seed of hemp with crispy fried duck
The dish is soft, crisp, tender and fresh. It is praised by customers all over the world. Choose a fat duck and pour some peanut oil while cooking. Put the seeds of hemp and the duck into the peanut oil when it is at 60% heat. Keep pouring peanut oil on the surface of the duck to fry until the seeds of herm are golden yellow. Next, pour out the peanut oil and scatter peppers on the duck. Pour sesame oil into the boiler, pull the duck out and cut it into small pieces. Finally, put the small pieces onto a plate tidily and match with the head, the wing and the web to show the duck could be on the table. The duck should appear soft color, should have a fresh fragrance and a long aftertaste.
Editor: Xu Xinlei
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