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Three-wraps Chicken

It is a traditional Hunan cuisine and is one of the famous cuisines made by the famous Liu Sanhe. At the end of the 20th century, Lu Diping was in charge of Hunan and his wife, Mrs. Sha, suffered from a headache. The doctor suggested a sparrow, a culver and a black-bone hen wrapped with tube of elevated gastrodia. He was told to steam them as a soup to cure the headache. According to the suggestions, Liu Sanhe put a pigeon into the hen, put a sparrow into the pigeon, and put tubers of elevated gastrodia and medlars into the sparrow. Thus, three animals were wrapped and steamed to be create three-wraps Chicken, which is now a very famous and popular dish.

Editor: Xu Xinlei


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