Fu Qi Fei Pian (Braised Cow Lungs)
This is a cold dish unique to Sichuan that was created by an affectionate couple fifty years ago. Literally translated, the name of the dish means "Couples Lungs" but in fact, the dish is not made from lungs but from other inner parts. The meat is stewed in soy sauce and then served with chili oil, pepper, sesame, and peanuts.
Source: Chinadiscover.net
Editor: Feng Hui
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