Easy Chinese Food Recipes


Updated: 2013-02-05

Mapo Tofu Mapo Tofu Ingredients:

Minced beef/pork (65g); Minced onion (4g); Chili oil (10g); Lobster sauce (10g); Sichuan pepper corn; Garlic; Soy sauce; Tofu (200g); Chili powder; Chicken soup (130g); Caltrop starch; Yellow wine.


1. Chop every slab of tofu into three slanting pieces, and then cook them in boiling water in order to whip off the smell of plaster and drain the water inside tofu. 2. Heat the pan with pig fat, and then stir-fly minced beef with broad bean paste. 3. Put in pepper powder, soy sauce, lobster sauce, chili oil, yellow wine, salt, minced onion, stir-fry it until the flavors of the ingredients are totally absorbed. 4. Put in tofu and 100g chicken soup, and turn down the heat to cook the soup into thick juice. 5. When it is almost ready, put in caltrop starch, minced onion, Sichuan pepper corn and gourmet powder.

Sweet and Sour Spare Ribs Sweet and Sour Spare Ribs Ingredients:

Spare Ribs (500g); Flour (60g); Shaoxing Rice Wine (60g); Soy Sauce (50g); Sugar (90g); Vinegar (80g); Some onion, Potato starch and fragrant oil.


1. Chop the Spare Ribs into pieces of about 1 inch long, and then Mix the steak pieces thoroughly with 20 gram wine and a right amount of salt, potato starch, flour, and water. 2. Mix soy sauce, sugar, vinegar and 35 gram Shaoxing wine, potato starch and water together, and make then into juice for later use. 3. Heat the pan with oil, then put in spare ribs piece by piece, fry them until they become crispy, and pick them. 4. Leave some hot oil in the pan, and put in some onion to fry a few seconds, and put in the ribs, then immediately put in the juice made before. Stir-fry them until the fragrance is fully absorbed. Then put in some balm before it is well-done.

Fried Rice with Egg Fried Rice with Egg

Fried Rice with Egg Ingredients:

Half bowl of cooked rice, one egg, 1/3 of a carrot, 1/3 of a potato, two small mushrooms, one piece of dried tofu, some minced meat and thick soup


1. Chop the carrot, potato, mushrooms, and dried tofu into small pieces. 2. Beat the egg well, and mix in a right amount of salt and gourmet powder. 3. Heat the pan with oil, and then put in the minced meat, wine, and soy sauce to stir-fry. Take it out when it’s ready. 4. Heat the pan with oil again, stir-fry the egg and smash it, then take it out. 5. Heat the pan with oil, stir-fry the carrot, potato, dried tofu, and mushroom for a little while, and put in some salt and gourmet powder. And then put in the cooked rice, minced meat and egg, pour in some thick soup, braised it for two minutes until it is well-done.



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