The Buddhist Vegetable Noodle

It is the crescent moon mountain Buddhist nunnery of Guilin that creates according to legend. Year in and year out, the preparation method spreads wide. The soup of the quintessence the Buddhist nun in Guilin, the soup had boiled for a long time with soya bean bud, fresh straw mushroom, mushroom, bamboo shoots ,etc.. The soup color is golden yellow, delicious and sweet, overflow fragrantly. Noodles is loaded into bowl after boil with branch water, set soup into the bowl, combine with Guilin dried bean, yellow dish, vegetarian ham, gluten vegetable dish and condiments, fresh and fragrant and delightful, can eat by the Buddhist nun with all good color, smell and taste. Floor of crescent moon in Seven Star Park Buddhist nun is the most well-known. It is create on Guilin crescent moon mountain latent real rock Buddhist nunnery, call Aunt noodles. Main raw materials are precise flour, the mushroom and auricularia auriculajudae ,etc.. First use craft retrofit, boil into the bowl, cover mushroom, auricularia auriculajudae, vegetarian ham, gluten, fried dried bean, fragrant spring onion ,etc. drench and have the sesame oil, let go and have the pepper to wait for the flavouring and can be eaten. The precise line is gentle and thin the mouth feel, the delicious sweet-smelling alcohol of soup, a vegetarian diet delicacy. Floor of crescent moon does not miss to get under the crescent moon and mountain of Seven Star Park of Guilin!

Editor: Yang Yi