2. Wide and narrow alleys

This tourist attraction is composed of three parallel alleys called Kuan Alley (Wide Alley), Zhai Alley (Narrow Alley) and Jing Alley (Well Alley).

The place is one of the top three historic, preserved areas in Chengdu. Most buildings are courtyards made from wood and bricks.

All three alleys are narrow lanes chock full of restaurants, and cafes as well as shops selling tea and curios.

3. Dujiangyan Irrigation System

The Dujiangyan Irrigation System, 58 km from downtown Chengdu, is the oldest existing irrigation project in the world, with a history of more than 2,000 years.

It was designed to divert water without the use of dams and was built in 256 BC during the Warring States Period (475-221 BC).

Li Bing, an official of Sichuan at that time, was assigned to build an irrigation system on the Minjiang River with his son to prevent flooding. After they came up with the system, the Chengdu Plain was free of floods. Even today, the irrigation infrastructure still diverts the waters of the Minjiang River and distributes it efficiently to the fertile farmlands of the Chengdu Plain.

In 2000 the Dujiangyan Irrigation System was included in the list of UNESCO world heritage sites.

Eating and drinking

Sichuan is home to some of the spiciest - and many swear, tastiest - Chinese food. As the capital of Sichuan, Chengdu is obviously the place to try out authentic Sichuan cuisine. Hotpot in Chengdu should not be missed. There are countless hotpot shops operating throughout the city.

The famous Grandma Chen's Beancurd Restaurant serves mapo tofu, one of the most popular dishes of Sichuan. Soft bean curd is served up with a fiery meat sauce. Another place worth trying is Long Chao Shou Special Restaurant, with its chain stores scattered throughout the city.

Zongfu Road, Chunxi Road and Jinli Street are the snack havens of Chengdu.

Several bar streets offer the chance to sample authentic nightlife, including Jinli Street, South Renmin Road and Yulin district. Visitors can chit chat or play mahjong at local teahouses to help immerse themselves in famous local pastimes.

Editor: Liu Fang