Chapter 7. Tea records.

• Begin with an index list of influential individuals related to tea before the Tang period.

• A collection of literature and historical records on tea legends and famous people, folklore and customs, tea poems and tea stories, health benefits of tea in recorded medical books, tea as medical herb and tea cure formula, tea usage in cooking and tea recipes.

Chapter 8. Tea producing areas.

• Tea producing areas in Tang China, grading and comparison of tea quality from these areas.

Chapter 9. Handy methods for tea.

• Tools and methods that can be excluded in cultivation and processing under abnormal conditions.

• Tea utensils and brewing methods that can be simplified or improvised under various outdoor and unusual habitat environments.

Chapter 10. Illustrating Cha Jing on Placard.

• How to transfer Cha Jing onto placards or large scrolls for hanging on the wall for quick references.

Editor: Feng Hui